Family & Health > All Family & Health > UNP-0061

Nutritive Value of Goat Meat
Julio E. Correa
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Pages / Length: 4
Publication Date: 02/01/2016

Meat is the primary reason to raise goats, which is why meat goats constitute the majority of the world’s goat production systems. Goat meat comprises 63 percent of all red meat that is consumed worldwide. Currently, goats are the main source of animal protein in many North African and Middle Eastern nations. Goats are also important in Southeast Asia, the Caribbean, and other tropical regions.