Agriculture > All Agriculture > ANR-1100

Alabama Beef Cattle Producers Guide
Robert E. Blaylock, Lisa Kriese-Anderson, Diego Gimenez, James G. Floyd, Don Ball, William R. Jones, James W. Prevatt, Darrell L. Rankins Jr.
Paper Copy
Price: $25.00
Pages / Length: 166
Publication Date: 08/10/2002

This book goes along with the Alabama Master Cattle Producers Training Program. It provides producers with information on recommended health practices, handling, selection, breeding management and reproduction, nutrition, forages, and marketing. Also includes important information about food safety, beef quality assurance, and consumer perceptions of beef products.

Contact a regional animal science and forages agent to order this book.