Family & Health > All Family & Health > HE-0535

Canning for Fairs and Exhibits
Evelyn F Crayton
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Pages / Length: 4
Publication Date: 10/10/2003

Many Alabama homemakers like to show their home-canned products in county and state fairs. A lot of skill and know-how go into blue-ribbon products, and the winners can be justly proud. If you would like to receive awards for your home canning, this publication lists the qualities that judges look for when they are scoring entries: quality of product, quality of pack, quality of liquid, appearance of jar. Includes general guidelines for selecting, preparing, and packaging quality fruits and vegetables, as well as meats and jellied and pickled products.