Agriculture > All Agriculture > ANR-0833

Alabama Seafood Facts
Brian E. Perkins
Free to View, Download, or Print

Pages / Length: 12
Publication Date: 10/10/1993

Gulf of Mexico fishermen harvest many species of seafood. The four most economically valuable forms landed in Alabama are shrimp, blue crabs, oysters, and fish. Alabama seafood processors, in turn, manufacture a multitude of products from these raw materials. This publication provides facts about Alabama seafood availability, market forms, recommended portions, nutritional attributes, and quality recognition.