4-H & Youth > Alabama 4-H

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YHE-0029
10 Steps To Good Jelly
This leaflet explains the boiling down jelly making method. Another popular method is the commercial pectin method. If you would like to try the commercial pectin method, follow the directions o ...

Price: $0.50

YANR-0178-A
4-H I Can Do More...Dairy (Record Sheet)
This I Can Do More record sheet is designed for participants in the 4-H Dairy Project. The record sheet has space to record information about breed of dairy cows, dairy calves, breeding, milk producti ...

Price: $0.50

4HYD-2116
4-H Alabama Water Watch Brochure
This program is an opportunity for youth to learn about watershed stewardship and water quality monitoring through science-based, hands-on experiences in the classroom and at the creek, river, lake, o ...


4HYD-2152
4-H Ambassadors Quilifications and Position Description
A listing of the qualifications and benefits of being an Alabama 4-H Ambassador. Also provided are a position description and mandatory meeting dates.


YANR-0147
4-H Beef Breeding Project Record

Price: $0.50

4HYD-2285
4-H Beef It Up! Minimum Requirements for Adult Coordinators
This document is for the adult coordinators of the Alabama 4-H Beef It Up! program.


4HYD-2284
4-H Beef It Up! Project Manual
The colorful, 16-page project manual provides information for 4-H members participating in the Alabama 4-H Beef It Up! program. Included is information on how the project works, basic steer management ...


4HYD-2328
4-H Beef It Up! Promo Card
The Alabama 4-H Beef It Up! Project teaches recommended management practices for growing and raising cattle for meat production.


4HYD-2286
4-H Beef It Up! Record Book
This record book is for participants in the 4-H Beef It Up! program. It is used to set goals for the project year, document accomplishments, and record important data.


4HYD-2287
4-H Beef It Up! Rules for Participation
This document outlines the rules for participation in the Alabama 4-H Beef It Up! program.


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