Knowledge of incident prevalence by category can be vital in preparing safety programs and reducing future incidents. This publication is a compilation of statistics about farm injuries in 1993 and in ...

Launching a new and viable agribusiness venture requires considerable research and meticulous planning to improve the odds of success. This publication and guide targets three potential consumers – i ...

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It is crucial that cattle producers and their veterinarians maintain timely and accurate records during an animal’s lifespan and for at least three years after sale. This publication contains descript ...

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The Alabama Cottage Food Law, which went into effect in 2014, provides rules and regulations for foods prepared by cottage food entrepreneurs. These foods include jams and jellies that can be safely c ...

The Alabama Ethnic Food Security Network is designed for Alabama farmers, particularly small-scale and limited-resource farmers who produce and market safe multicultural meats and vegetables, can incr ...

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Alabama peaches are known for their freshness and flavor. Learn more in this promotional brochure that features recipes by Alabama chefs.

The basic purpose of seed certification is to maintain and make available to the public high quality seeds and propagating materials of superior crop varieties so grown and distributed as to ensur ...

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Agriculture, forestry, and related industries contributed $70.4 billion to Alabama’s economy in 2010, accounting for almost 40 percent of its GDP and employing 580,295 people — 22 percent of the sta ...

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Overview of automatic section control technology on planters including benefits and costs.

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