Agriculture > Livestock & Poultry

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ANR-1355
10 Rules for Feeding Horses
The 10 basic rules for the proper feeding of horses are very much like nutritional guidelines for human beings. Small meals and appropriate amounts of clean, fresh water are at the top of the similari ...

Price: $0.50

4HYD-2183
4-H Pig Squeal Promo Card
This is a useful tool for promoting the 4-H Pig Squeal Project. The 4-H Pig Squeal Project teaches young people ages 9 to 18 recommended management practices for growing and raising swine.


4HYD-2242
4-H Poultry Plan
Alabama 4-H offers a range of programs and opportunities for young people interested in poultry. Learn about Chick Chain, Avian Bowl, Chicken Barbecue, Turkey Barbecue, 4-H Egg Preparation Demonstrat ...


ANR-1025
Advantages Of Manure Solid-Liquid Separation
Animal waste lagoons and storage ponds are designed to hold large amounts of raw manure and flush water. Managing this waste in an environmentally sound way is easier and more flexible if the ma ...

Price: $1.00

ANR-1175
AFO/CAFO Registration Requirements: Your Questions Answered
Visit our Web site at: www.aces.edu AFO/CAFO Registration Requirements: Your Questions Answered It makes good sense and is good stewardship to protect the water we depend on for animal and huma ...

Price: $0.50

ANR-1323
Alabama Beef Cattle Producers Pocket Guide
Beef cattle represent one of the largest parts of Alabama’s agriculture industry. This publication is intended to be a quick reference guide for beef cattle producers in today’s market. The guide cont ...


ANR-1280
Alabama Beef Quality Assurance: Administering Cattle Health Products Properly
Selecting the best route of administration, choosing the correct needle, choosing the correct injection site, practicing good sanitation, handling drugs correctly, and proper restraint will ensure pro ...


ANR-1284
Alabama Beef Quality Assurance: Avoiding Residues from Feed
Providing a feed program that meets the needs of your animals is crucial for the success of your cattle. There are several important considerations when developing your feed program, including proper ...

Price: $0.50

ANR-1286
Alabama Beef Quality Assurance: Benchmarking for Quality
Beef Quality Assurance (BQA) deals with management practices that affect the final product: the beef and the consumer’s eating experience. This publication outlines the basic concerns and techniques o ...

Price: $0.50

ANR-2465
Alabama Beef Quality Assurance: Biosecurity
The threat of catastrophic loss due to disease outbreak is a primary concern for the Alabama beef industry. Beef producers should be aware of the risks and procedures to eliminate threats and the need ...


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